Published date: December 30, 2017
Cuisine: French, European
Dining Options: Lunch, Dinner, Open Late, Reservations, Seating, Serves Alcohol, Waitstaff
Rossini, a restaurant whose reputation is second to none, not satisfied with satisfying the palace of the greatest gourmands of the capital continues to expand its clientele. Now, it has a bar-lounge "78" completes its various services such as private lounges, space terrace and pizzeria.
But the one that made the reputation of "Rossini" is none other than his Perigordian cuisine and South West France. Foie gras, duck ham, cassoulet, zebu fillet, fish ... all ingredients are prepared with passion by the chef for a delightful gastronomic experience. And for the aperitif, the Rossini has an exhaustive wine list. From Bordeaux wine to Mondot St Emilion, every effort has been made to ensure that the customer is satisfied at a reasonable price.